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Description of Dassai Junmai Daiginjo 50 1800ml
Sake is a traditional Japanese drink made from water, rice, yeast, and a mild called koi that is traditionally used to enhance the flavor of sake. Other than the health benefits that it has, Japanese sake is also a gluten-free choice. A tasty sake like Dassai Junmai Daiginjo contains positive benefits for your health and wellbeing. It is a full-bodied sake that delivers a clean taste. It is made of 50% rice milled and contains 15% alcohol. It also has an elegant feeling to the mouth as it tastes powerful with a little sweetness. Compared with other Japanese sake, Dassai Junmai Daiginjo has fewer impurities. Because of it, it helps create a highly complex but light aromas and flavors for every sip. This tasty sake contains a lot of nutrients and amino acids and helps improve your blood circulation for the nutrients to reach every part of your body. It is fresh to the nose as this Japanese sake smells with hints of strawberry, fresh mint, white flower, and herbs. Dassai Junmai Daiginjo is best served chilled and in wine glasses to fully savor its taste and aroma. This flavored sake is a great pick me up when you are tired after a whole day of work or can also be used as a celebratory drink with friends, colleagues, and even business associates. Product Benefits: - A smooth drink without the rough-rice taste. - Fresh to the nose as this Japanese sake smells with hints of strawberry, fresh mint, white flower, and herbs. - Has a highly complex taste with light, fruity aroma. - Great pick me up as it eases your mind from stress. - Drinking sake reduces your risks of getting cancer, particularly bladder, prostate, cirrhosis, and lung cancers. - Has a delicate and light taste with fruit-like aromas and nutty, herby taste. - Relieves you of depression and anxiety.
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